Join us October 1st
5pm - 6:30
in the Cellar Lounge

A chef guided charcuterie and cheese tasting with wine pairings! Vaughn Good has paired 4 cheeses with house made charcuterie and wine. The tasting starts at 5. Space is extremely limited.

Price includes ticket, tip, tax & processing fees

*Don’t forget to make a dinner reservation after!

Photos by Logan Hildebrand of Cocktails & Candlelight