On the farm: Green Dirt Farm
A SERIES ABOUT OUR RELATIONSHIP WITH FARMERS, RANCHERS, FOOD PRODUCERS & MAKERS.
THE FARM: Green Dirt Farm
LOCATION: Weston, MO
INGREDIENTS: Sheep Milk Cheeses - Fresh, Aux Arcs, Bossa, Woolly Rind, Prairie Tomme
Green Dirt Farm founder, Sarah Hoffmann, wanted to raise her kids where they could run around in the fresh air and experience the joy and life lessons that happen when you grow up on a farm. And, today, she wants to share those experiences with you through our delicious artisan cheeses. It all started in 1998, when her third child was born, and she decided to leave her job as a successful academic physician to start a new life on the farm. In 2002, she hatched the idea of creating a humane, environmentally sustainable sheep dairy and she had the perfect name: Green Dirt Farm. Her inspiration came from knowing that this was a way for her to give others delicious, wholesome food, sustainably made.
Sarah’s Daughter, Shepherd & Farm Manager, Eliza
Green Dirt Farm Creamery
THE DISH: Grilled Carrots, Carrot Top Chermoula, Green Dirt Farm Fresh Nettle Cheese
