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Restaurant Week


RESERVATIONS

DINNER MENU

$30

FIRST COURSE

Select one of the following:

Charcuterie - Grilled Ibis Bakery bread, mustard green pesto, country ham, house pickles

Fried Brussels Sprouts - Chili sorghum vinegar, fried garlic bread crumbs

SECOND COURSE

Select one of the following:

Sweet Potato Soup - Smoked apple gastrique, fried sage, pecan crumble 

Green Salad - Sherry vinaigrette, fennel, radish, fried shallots, sunflower seeds 

THIRD COURSE

Select one of the following:

Ricotta Agnolotti - Garlic scape beurre blanc, grilled carrots & turnips, Grand River mushrooms, fresh sheep’s milk cheese

Heritage Pork Bolognese - Fresh pappardelle, parmesan, Prairie Tomme cheese

Earlier Event: December 31
New Year's Eve