—  DINNER  —

OUR MENU CHANGES REGULARLY WITH SEASONAL AVAILABILITY

 

CHARCUTERIE

Zanpone (9)
Cotechino & hazelnut stuffed pork leg, grainy mustard, pickles

Pate en Croute (10)
Duck Confit, Smoked Duck Ham, Tart Cherry Relish

Lièvre à la Royale (10)
Braised Rabbit, bacon, foie gras torchon, mustard rabbit jus

Foie Gras Boudin Blanc (10)
Blueberry Jam, Shallot Confit

Kielbasa (7)
Grainy Beer Mustard, Sauerkraut

FIRST

Sweet Potato Soup (6/ 10)
Smoked apple gastrique, fried sage, pecan crumble

Green Salad (9)
Local greens, roasted orange vinaigrette, apples, candied pecan, Cottonwood aged cheddar

Farro Salad (11)
Grilled butterkin squash & carrot, spicy greens, Green Dirt nettle cheese, honey-ginger vinaigrette

Roasted Bone Marrow  (13)
Beef bacon, heirloom carrots, Ozark Mountain blue cheese, Ibis Bakery bread

Heritage Pork Meatballs (14)
Tomato sauce, parmesan, grilled Ibis Bakery bread

Cheese  (18)
Baetje farms Miette , Wiebe Dairy Cottonwood River Cheddar, Green Dirt Farm Winter Wooly, smoked apple butter, pickled mustard seeds, roasted garlic crackers

MAIN

Celeriac & Ricotta Ravioli (15)
Winter squash aigre doux, chestnut pangrattato, nettle sheep’s milk cheese

Shiitake & Pork Belly Ragu (17)
Crum Heirloom’s grits, Wiebe cheddar, duck egg, honey

Bigoli  (17)
Pork cheek sugo, house ricotta, Aux Arcs cheese

Rabbit Pot Pie (25)
Braised Rare Hare Barns rabbit, house bacon, shiitakes & oyster mushrooms, mirepoix, rabbit veloute

Pork Chop (27
)
Bone-in Bershire pork chop, field peas, smoked apple butter, house bbq

Fried Chicken
half (serves 2-4) (35)
whole (serves 4-6) (60)
Sweetlove Farm chicken, braised fall greens, skillet cornbread, thyme honey butter, brown gravy

SIDES

Roasted Carrots & Turnip (6)
Chermoula butter, goat yogurt

Gnocchi (8)
Parmesan, black pepper

Potato Confit (7)
Rosemary salt, black garlic aioli

Ibis Bakery Bread (6)
Thyme-honey butter

Pickles (5)

Side Cracker (3)
 

DESSERT

Nightly Specials & House Ice Cream

 

—  BRUNCH  —

 
 

Green Salad (9)
Local greens, roasted orange vinaigrette, apples, candied pecan, Cottonwood aged cheddar

Farro Salad (11)
Grilled butterkin squash & carrot, spicy greens, Green Dirt nettle cheese, honey-ginger vinaigrette

Cinnamon & Sugar Donuts (7)
Butterscotch, crème fraiche

Buttermilk Biscuits & Bacon Gravy  (6/ 12)             

Biscuit Sandwich (12)
Grilled pork belly, Wiebe cheddar, smoked apple butter, pickled onion, farm egg

French Toast  (6, 10)
Milk jam, brown butter apples, candied pecans, creme fraiche, maple syrup

Burrito (MKT)
Ask your server about the weekly burrito option

Kolbasa (14)
Cheddar and smoked chili grits,  braised greens, farm egg

Fried Chicken
half (serves 2-4) (35)
whole (serves 4-6) (60)
Sweetlove Farm chicken, braised fall greens, skillet cornbread, thyme honey butter, brown gravy

 

                               

SIDES

Breakfast Potatoes  (5) 
Buttermilk Biscuit    (3)
Bacon   (4)
Sausage  (4)
Farm Egg (2)
Pickle Jar (5)
Fermented Jalapeno Hot Sauce   (1)
Thyme-Honey Butter  (1)
Smoked Apple Butter   (1)      

 

—  BAR —

 

HAPPY HOUR
Tuesday – Friday 5 – 6pm

Charcuterie
$1 off all charcuterie items

Cheese (9)
Baetje farms miette , Wiebe dairy cottonwood river cheddar, Green Dirt Farm Dirt Lover, smoked peach butter, pickled mustard seeds, roasted garlic crackers

House Wine, red or white
(5/glass,  11/.5 liter,  22/ liter)

$1 off all Beer

 Shot of Whiskey + Coors Banquet (5)
 (Irish or American)

Fernet  (4)

 

SEASONAL COCKTAILS

Tequila Negroni (10)
Elvelo Tequila, Turmeon Rosé Vermouth, Luxardo Bianco  

Burning Wreath (8)
Rooibos tea infused Till vodka, ginger syrup, sparkling wine 

 Bourbon and Biscuits (11)
Belle Meade Bourbon, orange bitters, gingersnap syrup

Clarified Rum Punch (10)
Ron Miel Guanche Rum, Ron Meil Carta Oro Rum, Campari, honey curry syrup, lemon 

Foxes Love Blueberries (10)
Tom’s Town Gin, Pasubio Amaro, chardonnay reduction, tonic water

 

SIGNATURE CLASSICS

Champagne Cocktail   (8)
Green tea limoncello, Prosecco

Manhattan (10)
Four Roses Bourbon, Turmeon Vermouth Angostora bitters

 Hot Buttered Rum (9)
Ron Meil Carta Oro, Bookers bourbon, spiced butter blend

Last Word (10)
Builders gin, Génépy le Chamois, Lazzaroni Maraschino, lime juice

Barrel Aged Vieux Carré (11)
Union Horse Rolling Standard, Deau Cognac, Benedictine, Bitters

DRAUGHT BEERS 

Double Shift Tesselation IPA (7)
Coors Banquet  (5)
Founders Curmudgeon Old Age  (8)
Crane Brewing Rotator (mkt)

CAN/ BOTTLE BEER

Schlafly Pale Ale (6)
BLVD Sixth Glass Quad (7)
Old Bakery Citrus Wheat (6)
T.W. Pitchers Bayou Milk Stout (7)
Hofbrau Original Lager (6)
Stiegl Radler (6)
Highlife 750ml  (9)

 

 

SPARKLING WINE 

Gérard Bertrand (13/48)
Crémant De Limoux Brut
France, 2015                                          

Cleto Chiarli Modena  (11/42)
Lambrusco
Italy, NV


 WHITE WINE

Le Provençcal (8/30)
Cøte De Provence
Rosé, 2017

Casal Garcia Vinho Verde (7/24)
Portugal, NV

Buxy Cuvee Reserve (10/38)
Bourgogne Blanc Chardonnay
Burgundy, FR, 2016

L’Ecole Chenin Blanc (9/32)
Columbia Valley, 2017                      

Domanine Du Salvard “Unique” (8/28)
Sauvignon Blanc
Loire Valley, 2017                               

Undone Dry Riesling (9/35)
Rheinhessen, Germany, 2015


RED WINES

Montinore Estate Pinot Noir
Willamette Valley,  Oregon, 2016 (9/32)

Rare Red Blend Cabernet
California (7/24)

Masciarelli Montepulciano D’Abruzzo
Italy, 2015 (8/28)

Flaco Tempranillo
Spain, 2016 (7/24)

Chateau Le Raz SoCius, Merlot, Malbec
Perigord, France, 2016 (9/32)

Domaine De La Prébende
Beaujolais, France, 2016 (10/36)

Peirano Estate (10/36)
Old Vine Zinfandel
Lodi, California, 2105

 

Corkage (20)